Gillier coffee beans, the name itself seems to come with a strong aroma. From the remote and mysterious continent of South America, it not only breeds the most generous gift of nature, but also makes a cup of real boutique coffee.

The land of South America is full of high mountains and rich valleys. These unique geographical conditions are one of the key factors that make the excellent quality of Gillier coffee. Here, the mild climate with abundant sunshine and moderate rain provides the perfect growing environment for coffee trees; at the same time, the mineral-rich volcanic ash soil further nourishes the full and solid fruit particles-each small coffee seed is full of the essence of heaven and earth.

While good ingredients are only the first step, real magic happens between human hands. "From the day of picking", the Gillier team has always adhered to the attitude of excellence to every production link. They only select fully mature red fruits for processing, and use the most advanced equipment and technology to complete a series of processes such as peeling and fermentation before sending them to experienced craftsmen to accept the last checkpoint test-manual grading, selection and classification, so as to ensure that all products reaching customers meet the highest standard level requirements.

When you first taste this Gillier-made wine, you will find that it is more than just a simple bitter or sweet existence. The entrance instantly erupts into a wonderful combination of a mixture of fresh citrus flavor and a long aftertaste of dark chocolate, accompanied by a faint smell of tropical fruit fragrance lingering on the tongue for a long time can not be dispersed... All this is due to the Gillier's insistence on choosing a single-origin direct mining model to retain the original local characteristics of the results.

In addition to the ultimate delicacy, it is also important to enjoy a hot high quality drink at the right time in the busy, fast-paced modern life. Studies have shown that moderate intake of drinks containing natural antioxidants such as polyphenols can help relieve stress, improve emotional state and even promote the efficiency of metabolic function, among other benefits...

In order to make it easy for everyone to copy the professional-level home brewing solution, we have specially compiled some tips to share with you:

• Adjust the grinding thickness according to personal preference to obtain the ideal concentration extraction effect;
• Controlling the water temperature range to about 90°C can better release aroma molecules without destroying the original balance structure;
• it is suggested to use filter paper instead of metal mesh basket to filter residue so as to reduce unnecessary odor interference and other details, which need to be paid enough attention!

every action of pouring hot water is like starting an unknown journey full of expectation. when the white mist gradually dissipates, the door of a brand new world will be slowly pushed open to greet you... Come and join this adventure about the Feast of the Senses!